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confetti pages by Elizabeth Cohen

• Breads of the World - by Elizabeth Cohen         Kasterbrot. Granary Cob. Malted Current. Lardy bread. Soak the yeast in a little water, measure out one of the 26 specific flours you have ordered online. And stir. Stir with all the muscle you can muster. Get ripped.        By noon, the house fills with it, the deep,… {more}
  
  

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