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confetti pages by Christine Potter

• Spatchcocked - by Christine Potter I learned to do it riding a stationary bike,pedaling to nowhere while streaminga stand-and-stir show: set a chicken onits breast, press down until you hear itcrack, snip out its spine with kitchen shears.Lemon and fennel come next, thenpat the bird with your experienced hand.There! Add garlic, salt,… {more}
  
  

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